Couple of weeks ago, my sister Eichel of Eichellery and I got an invite from Tupperware Philippines to participate with their Kitchen Discovery Class at Oceana Restaurant in Mall Of Asia in cooperation with Center For Culinary Arts Manila.
We were so excited for the event but due to the typhoon that happened recently, the event was rescheduled a week after. Unfortunately, work and other prior commitment made it impossible for me to attend the event. Good thing my sister’s schedule was cleared. Since she is a photography blogger, she thought that it is more apt to write about the event here on my blog, thus, she suggested that she’ll cover it and be my guest blogger instead.
This is the first time that I am going to have a guest blogger here at YedyLicious, and I am happy that it’s my sister, and it’s for the brand that I believe in.
Truth be told, we grew up using Tupperware items in our household. My mother has always been a fanatic of the brand. When the invite stated that Tupperware is going to launch a new member in the family, I thought that it’s going to be another breakthrough that will stay with Filipino household for years to come. That’s what my sister learned during the event, and then some.