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Tokyo Tokyo Ramen Dishes + Tokyo Tokyo Giveaway Winner!

When famous Japanese fast food restaurant in the Philippines, Tokyo Tokyo launched their Ramen, one of their goal is to provide great tasting ramen that is accessible to everyone by means of affordability. Kudos to the Tokyo Tokyo team because as we all know, ramen places in Manila tends to lean on the pricey side of the spectrum. Now, people can give in to their ramen cravings without burning hole on their pockets. 

Currently they are offering 3 ramen variants; Braised Pork Ramen, Tempura Miso Ramen, and Spicy Chicken Ramen. These variants are all available in 2 serving portion; Snack size id prices at Php99 while the regular size is at Php150. Really affordable, if I do say so myself. 


All three variants are enticing, hence, Tokyo Tokyo team created an online quiz, the Tokyo Tokyo Ramen Personality Quiz to help everyone in knowing the ramen that suits their personality. I took the quiz and the result indicated that it is the Tokyo Tokyo Braised Pork Ramen that is perfect for my type of personality.

Get In My Belly: Brookies and Chocolate Chip Cookies

Recently I was introduced to two products made by a food business aptly named Get In My Belly ~ the One Bite Brookies and Chocolate Chip Cookies. I wouldn't beat around the bush here and get the message across right away. Because seriously, these two are some of the best baked goodies in Manila I have tried recently. And with the holiday season just around the corner, these goodies could be a perfect Christmas gift to your loved ones.

Get In My Belly is an online business that specializes in baked goodies specifically brookies and chocolate chip cookies. They do join food fairs and bazaars as well and I heard that they do accept bulk orders for events such as birthday parties and the likes.

Yellow Cab Pizza Co.: Christmas Fleet Tango Box

"Fill Those Socks with a Tango Box" Says Yellow Cab Pizza Co., one of the leading Pizza restaurants here in the Philippines. This Christmas season, I don't mind filling my socks with one because I have tried Yellow Cab Pizza's Christmas Fleet Tango Box, and I was impressed!

This Christmas Fleet promo by Yellow Cab Pizza which will last until January 15, 2014 is a perfect bundle that you and your loved ones can feast on this holiday season.



Priced at Php 1,600, Yellow Cab Pizza's Christmas Fleet Tango Box comprised of all things satisfying and downright delicious. A good bang for your buck, this promo is just one of those good treats that Yellow Cab Pizza Co. offers. 

Breakfast Menu at Italianni's Restaurant

I have to admit that it came as a surprise to me that one of my favorite Italian restaurants in Manila, Italianni's is actually serving breakfast. I have always been a fan of Italianni's but I guess not a good fan enough as I have missed the chance to savor their breakfast fare especially during the times when I was in search for good breakfast place. Oh well, I guess it's a good reason to make up for the lost times.

Although the breakfast items are not serve all day, 7am to 10:30am is plenty enough time to feast on breakfast dishes that Italianni's has to offer. Recent visit introduced me to the classic Italianni's breakfast items alongside some new breakfast creation by chef Josh Boutwood, the executive chef of Bistro Group.


We were told that as of the moment, breakfast menu at Italianni's is only available in two of their branches: Italianni's Bonifacio High Street and Italianni's Greenbelt. I wish though that they will eventually roll out the breakfast menu to the rest of the branches because their branch at Greenhills, Tomas Morato, and Gateway are the one I usually frequent to. Nonetheless, good breakfast fare is always worthy of the long travel. 

OTKB: Olive Tree Kitchen and Bar at Bonifacio High Street


I was under the impression that we were royally screwed. If it was the proverbial first date, Olive Tree Kitchen and Bar (OTKB) stood us up. Or so I thought. 


We were sure that we made a reservation under my friend’s name couple of hours before closing time. Yet, when we arrived at OTKB in Bonifacio High Street, no signs of life greeted us. Instead, we found a restaurant with windows covered with what looked like to me as Manila papers. It looked like it is not operational yet. No signage whatsoever aside from a piece of paper plastered on the door that reads “Closed for Training.”


We were dumbfounded at first and when my friend tried calling the number he called hours before to secure the elusive reservation at Olive Tree Kitchen and Bar, no one’s answering the phone. So, we did the unthinkable. We knocked on the door. 

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