Teppanyaki Eat-All-You-Can of Yurakuen Japanese Restaurant at Diamond Hotel Philippines, may be deemed as a bend from the usual buffet and eat-all-you-can-fare. Yet, having experienced utmost gastronomic teppanyaki night , realization sets in that it was an impeccable gustatory experience made all the more special with a flair of culinary entertainment.
Recognized as one of Philippine's Best Restaurants for 2011 by Asian Tatler Dining, Yurakuen is a Japanese word which translate to paradise. And indeed this pride of Diamond Hotel is a paradise in Manila where expectations to authentic Japanese cuisine and excellent five-star service are not just met, but exceeded. While it is a pleasure to savor dishes as one gaze into the sophisticated interior highlighted by glass cherry blossom tree in the middle, the gastronomic wonders that can happen inside the teppanyaki rooms are not to be missed.
Teppanyaki by definition is a traditional Japanese cooking method where an iron griddle or propane-heated flat surface grills is used to cook food. The word literally translate to ‘iron plate’ (Teppan) ‘grilled’ (yaki). Aside from the feast of fresh ingredients, demonstration of culinary skills of the chef cooking in front of the guests is what makes teppanyaki dining an experience in itself.
There aren't many places in Manila which offers teppanyaki, so our recent Teppanyaki Eat-All-You-Can dinner at Yurakuen left a beautiful impression of what this dining experience is all about.