Pastel Buns With A Twist

June 05, 2009
It is very comforting to know that VJANDEP Pastel buns with yema filling which used to be just one of the pasalubong from Camiguin has now hit the metro. Perhaps due to its booming popularity. I bought mine at St. Francis Square near Megamall in Ortigas and then another in a Food Fair at the lower level of Robinson's Galleria near Our Father's Coffee in front of Watsons.

The yema-filled buns are sweet and tasty in itself. But having a sweet tooth, I prefer it with a whip cream and some chocolates kisses on top. It's a new twist for this pastel buns I surely love.





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