The recently concluded Lee Kum Kee International Young Chef Chinese Culinary Challenge 2018 proved to be fruitful for three Pinoy chefs who won bronze awards during the event. Winners Chef Elmar Ruelo of Wangfu and Chef Joel Aroy of King Chef and Chef John Flores of Grand Convention Centre Cebu are among the 42 aspiring young chefs from 17 countries and regions who competed in showcasing their true culinary talents.
