Diamond Hotel Philippines celebrates culinary diversity of Malaysia as they present Makanan Lazat, a Malaysian Food Festival at Corniche. Malaysian cuisine is known for its variety of flavors and cooking style influenced by Malay, Indian, and Chinese together with other ethnic group hailing from its region. With this delightful combination of palate pleasers prepared by guest Malaysian Chef Cheong Yan See of Enderun Colleges, lunch and dinner buffet at Corniche Restaurant is made all the more special.
Ongoing until the 16th of September 2012, Makanan Lazat features gastronomic feast of Malaysian cuisine to add to the already festive buffet spread at Corniche Restaurant.








