I have always been a fan of Singaporean cuisine, but with numbers of Singaporean restaurants in Metro Manila which I have tried, there are only few that really satisfy me in terms of quality of food and the comfort of ambiance. That is why I am in constant search for something truly worth the money and time I will be spending. Recently, I was introduced to Ang Mo Kio Singaporean Restaurant that specializes in hawker cuisine located at The Podium.
Most of the Singaporean restaurants I have been to carry prices that are quite steep. While I don’t mind spending more than my usual food budget, it has to be something which of high quality. Some of these restaurants are decent enough in that respect, while the others are just plain blah.
Most of the Singaporean restaurants I have been to carry prices that are quite steep. While I don’t mind spending more than my usual food budget, it has to be something which of high quality. Some of these restaurants are decent enough in that respect, while the others are just plain blah.
One of the reasons why I am impressed with Ang Mo Kio is that it introduced me to reasonably priced Singaporean dishes made from the scratch out of fresh ingredients sourced both locally and from nearby countries. I do not claim to be an expert, but based on my preferences, Ang Mo Kio really stood out.






