John Lloyd Cruz Invites Everyone to Enjoy Pizza and Pasta at the New Greenwich Pizzeria in SM City North Edsa

Last week, we were invited to check out the newly opened Greenwich Pizza and Pasta at the second floor of SM North Edsa. This Greenwich's newest concept features the newest look that people behind Greenwich is most proud of. Actor John Lloyd Cruz was present during the event and was very enthusiastic as he invites everyone to check out Greenwich Pizzeria. And oh, he served pizzas to the diners too!

With the combination of rustic and modern look, Greenwich at SM North Edsa is aptly tagged as Greenwich Pizzeria. This is the first Greenwich branch to sport the new look but we were told that they are looking forward to roll out the same vibe to other branches.

Sebastian's Ice Cream New Products: Fruitsicles Artisan Ice Pops and Ala Mode Ice Cream + Cake on a Stick

Sebastian’s Artisanal Ice Cream, a local ice cream business by the genius artisan ice cream maker Ian Carandang needs no further introduction. Some food bloggers in Manila raved about it and everybody seems to love it. I for one is a fan right after I got my first bite of Sebastian’s Artisan Ice Cream creation. 

Now the good news is that they got new products; Sebastian’s Fruitsicles and Sebastian’s Ala Mode Bars.

Couple of weeks ago, we were invited to try these new creations. Sebastian’s Fruitsicles boasts of eight flavors same numbers for the Sebastian’s Ala Mode Bars. We got to try all 16 of them, and as great as all Sebastian’s Artisan Ice Cream, all of it was downright impressive and just perfect for summer. 

I could re-tell the stories as to how Ian Carandang come up with these products but nothing explains better than the man himself. Hence, I will be quoting him here, then give my take on each of the flavors.

Staycation at B Hotel Alabang and Bellevue Manila [Day Three]

I was under the impression that the third day of our hotel staycation and food tripping at B Hotel Alabang and Bellevue Manila will be way "lighter" in terms of food consumption compared to the past two days.

It wasn't.

The first day was a beautiful prelude to the weekend that was, and filled with a lot of food and thoughtful accommodation from the people behind Bellevue Hotels and Resorts, the second day was equally epic.

The third day was all about eating while waiting to eat yet again.

We only got few things on our itenerary since we are scheduled for a check out on the third day. But it doesn't mean that we went easy on the eating spree. Who could blame me really? We were given an impressive accommodation and impeccable service at B Hotel, such experience calls for celebration.