Cha Dao Tea Place

Milk Tea is probably one of the drinks that will never go out of fashion, just like coffee. That is why it isn’t surprising that a lot of milk tea shop is sprouting offering variants flavors and new takes on teas. Just like most of you, I am one of those who got bitten by this craze and luckily, some of the milk tea shops I have tried never fail to satisfy me. One of them is Cha Dao Tea Place.

I was given a chance to try Cha Dao’s offering so I invited my friend Chris, to join me as I visit their branch in Kapitolyo Pasig City. It was raining hard the time we paid a visit but I noticed that plenty of customers still come and go although soaking wet just to grab their favorite milk tea flavor at Cha Dao.

Californiaberry

After weeks of continuous rain and series of typhoon, I find it refreshing to be awaken with the slightly warm touch of sun rays on my face for days now.   Sunbeam peeking through my window every morning is always a lovely sight hinting a promise of a beautiful day ahead. 

Though I could sometimes complain by the harshness of warm weather, I’d rather take it as a way to view things as a glass half full instead of half empty.  Yes, heat can be downright uncomfortable, but it is during the hottest days that I get to enjoy some of my favorite treats most.  One of them is Californiaberry’s Frozen Yogurt.

Known as the only frozen yogurt chain in the country to guarantee 100% nonfat, Californiaberry still never fails to satisfy foodies like me when it comes to indulging in a healthy and refreshing frozen yogurt alongside other products which does not only satisfy, but delight as well.

An Invite to The Lighter Side of Raw 4: The Thai Spice of Life with Chef Asha Peri

After a healthful month-long stay in Thailand, Raw Chef and Instructor Asha Anahata Peri is back to conduct a two-day workshop called The Lighter Side of Raw 4: The Thai Spice of Life this coming October 22 – 23, 2011.

Thai Spice of Life is the fourth of the 10 weekend workshops that offers a unique experience that does not just focus on raw food preparations, but on attaining wellness as well.