Californiaberry

After weeks of continuous rain and series of typhoon, I find it refreshing to be awaken with the slightly warm touch of sun rays on my face for days now.   Sunbeam peeking through my window every morning is always a lovely sight hinting a promise of a beautiful day ahead. 

Though I could sometimes complain by the harshness of warm weather, I’d rather take it as a way to view things as a glass half full instead of half empty.  Yes, heat can be downright uncomfortable, but it is during the hottest days that I get to enjoy some of my favorite treats most.  One of them is Californiaberry’s Frozen Yogurt.

Known as the only frozen yogurt chain in the country to guarantee 100% nonfat, Californiaberry still never fails to satisfy foodies like me when it comes to indulging in a healthy and refreshing frozen yogurt alongside other products which does not only satisfy, but delight as well.

An Invite to The Lighter Side of Raw 4: The Thai Spice of Life with Chef Asha Peri

After a healthful month-long stay in Thailand, Raw Chef and Instructor Asha Anahata Peri is back to conduct a two-day workshop called The Lighter Side of Raw 4: The Thai Spice of Life this coming October 22 – 23, 2011.

Thai Spice of Life is the fourth of the 10 weekend workshops that offers a unique experience that does not just focus on raw food preparations, but on attaining wellness as well.

Charlie's Grind & Grill

Let me start this post with a confession.  I eat like a man. 

Yesterday was my birthday and almost half of the text messages greetings I got reminded me of that fact. 

“To the lady who eats like a man, happy birthday! Delicious years ahead!” Most of the text messages sounded like that.  Most of them came from guy friends who once upon a time got their fair share of moments of defeat for having the guts to challenge me in some trivial eating contests. Philly Cheese Steak eating contest, to be specific.

If I am a different person, I may get offended, but I always take honor of the fact that I can beat most of my guy friends in an eating contest like it’s nobody’s business.   Case in point, most of their defeating moments happened at Charlie’s Grind & Grill.  Equipped with zest for challenges and a reliable appetite, I on the other hand always emerge triumphant gastronomically.

 

Amoroma Ristorante Italiano in Tagaytay City

This is a story about long distance relationship.  Well, sort of. 

It was an hour before lunch time when we arrived at Amoroma Ristorante Italiano.  We could have been starving for skipping breakfast that day but we were still flooded with adrenalin after enjoying ourselves at the Tagaytay Zip Line.  It was the last day of our vacation and although we were scheduled to go back to Manila before sunset, a sip of Amoroma’s Limonada made us feel comforted for the best things that are yet to come.

Inside Amoroma Ristorante Italiano

Of Celebration and Impressive Food at Pan Pacific Manila

When I heard Pan Pacific Manila’s General Manager, Richard Masselin says “Great food! Good job!” to the chefs and the butlers manning the buffet table, I was THIS close to standing up from where I was seated to give them a round of applause because I agree with Mr. Masselin. 

The grand festivity ambiance during the Pan Pacific’s Renovation Grand Launch Party was enough for an awesome celebration, but it was made even more special with the cocktail food they served.

Related Posts:

•       Royal Luncheon at Pan Pacific Manila with Master Butler Wayne Fitzharris

•       Pan Pacific Manila Renovation Grand Launch Party

As promised, I am going to share with you some photos of the food we enjoyed during the party.  This is not a food review so I apologize if I wasn’t able to get the names of the dishes.  One thing is for sure though; everything that I have tasted deserves to be posted here because they made your resident foodie gastronomically happy.