LuLu Restaurant at Rockwell

The delicate hue of the lobster meat pontifically sitting on top of pureed avocado with its peaceful shade shyly announcing its presence against the immaculate back drop was a sight to behold.  The glinting caviar on top serves as its crown in which well deserved glory was bestowed.  The creamy taste of the ripe avocado introduced me to the season when it was picked at its perfect ripeness which further nudged the lobster into tasting like the sea in a beautiful summer afternoon.  

We have just started with our amuse bouche at LuLu Restaurant one Saturday afternoon in Rockwell and I am already blown away.

Located at the ground floor of Joya Tower in Rockwell, LuLu Restaurant offers variety of dishes in beautifully executed fusion of flavors leaving their diners with choices to fit their lifestyle. I would love for you to stay with me and read on, but please don't say that I didn't warn you because this post spells, FOOD PORN.

Lifestyle: Spa Journey at Toccare Spa, Best Western Antel Spa Suites in Makati City

Amidst busy schedules and maddening workloads, I believe that nothing beats a blissful 4.5 hours of spa journey sealed by delectable dinner. Spa and gastronomical adventure in one could spell heaven on earth in my book. That was what my mother and I experienced at Toccare Spa.

Aptly called "Half-day Spa Experience", it is one of the spa packages offered by Tocarre Spa in which trained spa specialists will design specific package from their line of spa services in one session that suits the need of their guests.

To complete the entire spa journey that lasts for approximately 4.5 hours, delectable set of meal will be served after. I have experienced quite a number of spa services but nothing beats the one I had at Toccare. If you want to know how my spa journey went with my mom, I suggest that you read on.

Queso de Bola Cheesecake of Indulgence by Irene

Indulgence by Irene’s Queso de Bola Cheesecake has been the talk of some of our foodie friends for weeks now.  So, it’s easy for me to write about it by reiterating that yes, it has created quite a stir especially to most of the foodies I know.  But that is already a given fact.

So instead, allow me to get personal by saying that the Queso de Bola Cheesecake of Indulgence by Irene was one of the most challenging food I have ever photographed. Let’s not get ahead of ourselves with that statement, I have reasons, if you read on, you will know. I promise.

Uratex Ready-Wrap Containers

Of the many household brands I grew up with, Uratex is definitely one of those I consider synonymous to good quality.  Our family relocated for quite a number of times already and we still find ourselves sleeping on the quality mattresses bearing the same brand.  Our mono block chairs at home have witnessed countless of gatherings especially if there weren’t enough chairs available for our guests.  We are talking about years of service here, so I guess it is safe to say that products like that spells durability and comfort.

When our friends at Uratex sent some samples of their Ready-Wrap Containers, I did not hesitate to feature it here at YedyLicious, since I am happy with the economical solution it provided me in terms of storing and packaging.  I used it during the time I hosted a mini picnic for my nephew and I am still using it now for some stuff which would otherwise haphazardly occupy valuable space on our pantry.

Inauguration of ISTITUTO CULINARIO

After the tour at Istituto Culinario our guide Chef Chris led us to Celebrity Chef Cyrille Soenen’s Brasserie CiÇou where the party was happening that night.

Related Post:  Real Culinary Art Begins at ISTITUTO CULINARIO

Located at the ground floor of OB Montesorri building, Brasserie CiÇou is where the Istituto Culinario’s internship program will be held.  During the launching party, everyone feasted on different variety of French dishes prepared by the chefs and the students of the institution.