I think by now it's no secret that I have deep affinity for restaurants that does not just dish out great food but has beautiful interiors as well. Entire dining experience for me includes taking and feeling in the aesthetics of the place I am dining in. While there are hole-in-the-wall and some downright humble eateries that I love, admittedly, nothing beats the feeling of enjoying your food in an environment pleasing to the eye. No, I am not snob, I guess it just have something to do with the architectural background in my family.
Here in Manila, there are a lot of restaurants that made me fall head over heels with their interiors alone. And lucky me because almost all of them delivers when it comes to great tasting dishes. One of them is Mitsuyado Sei-Men, House of Tsukemen located at Jupiter St in Makati City.
Hailing from the land of the rising sun, Mitsuyado Sei-Men was brought here in the Philippines by the UCC Group as an addition to the growing ramen scene here in Manila. I first heard about Mitsuyado from a traveler friend who fell madly in love with tsukemen during his stint in Japan. The word "tsukemen" means dipping noodle which is an innovative way to enjoy your usual noodle by dipping it into a broth. When I heard that Mitsuyado is already here in Manila, I know have to try it, pronto.







