If you have been reading YedyLicious Manila Food Blog, you would know by now how I love Mochiko. They are by far one of the best food finds in Manila I was introduced to during my visits at Mercato Centrale. Recent visit to Mochiko Shangri-La branch to have a taste of their new flavor Mochiko Speculoos Cookie Butter Mochi reminded me of my deep affinity for this creative Japanese dessert.
The craze that was Speculoos Cookie Butter may have taken a back seat for months now, but it is still there nonetheless. Hence, the ride that Mochiko took by introducing this relatively new flavor is noteworthy. Keeping up with the times and executing it really well is one great feat that Mochiko is known for.
The fact that Mochiko has expanded to several branches from the time of its inception, and still loved by many, is a proof that they are still on top of its game. All through the years, creative minds behind Mochiko managed to create interesting flavors to make Mochiko all the more close to foodies’ hearts. Their spin on what’s popular and in-demand to the food landscape in Manila is noteworthy and well-worth the try, always.






