Four Seasons HotPot City is the newest buffet concept that opened recently along SM By The Bay at SM Mall of Asia. This newest buffet restaurant in Manila specializes in hotpot / shabu-shabu creations which diners can customized by themselves with fresh and healthy ingredients. Being under the umbrella of the famous buffet chain, Vikings Group, Four Seasons HotPot City holds the promise of providing luxurious feast of unlimited proportion.
In a nutshell, Four Seasons HotPot City concept spring forth from the cook-your-own-food idea which is not really new in the food scene and the noble idea of farm-to-table, a fairly new practice in Manila restaurant scene but not at all a foreign concept. But as expected of any Vikings Group restaurants, it goes beyond that.
In a nutshell, Four Seasons HotPot City concept spring forth from the cook-your-own-food idea which is not really new in the food scene and the noble idea of farm-to-table, a fairly new practice in Manila restaurant scene but not at all a foreign concept. But as expected of any Vikings Group restaurants, it goes beyond that.
"From
the source, to your table" as indicated on Four Seasons HotPot City
Facebook page, may very well be apt for a description since the concept
is not really boxed in solely at the more known "farm-to-table" idea. The selections of food in a set up reminiscent of a big and really clean
market involves great selection of meat (ranch-to-table) and seafood
(sea-to-table). There are also notable selections of cooked
dishes, delectable desserts, and unlimited drinks including beer
(heaven-to-table -- okay, I made this one up.)






