Max's Restaurant 70th Anniversary #HBDMaxs #ChickenLove #MaxsFriedChicken @maxsrestaurant

Max's Restaurant, “The House That Fried Chicken Built” and the home of Sarap-to-the-Bones Fried Chicken celebrates its 70th Anniversary this year. 70 long years, they have been in the business, making history and creating memories with Filipino families. 

With staying power such as that, and the ability to cross boarders to share their well-loved fried chicken alongside other dishes which are very Filipino to the core, Max's Restaurant made us proud to be Filipino. Indeed, they are already part of our history.

I am glad to be part of this event so despite the schedule I made it a point to set some time for this celebration. After all, I grew up loving this restaurant. I myself have some awesome memories with max's Restaurant hence, I am more than happy to share this milestone with them.

J.CO Donuts and Coffee Philippines: Halloween Donuts #HalloweenWithJco

This Halloween, J.CO Philippines is giving us reasons to celebrate by introducing their Halloween Donuts. With two flavors namely Trapped in a Web Donut and Nutty Dracula Donut, it's going to be a frightful Halloween this year - as J.CO Philippines aptly put it.

J.Co is known to dish out delightfully interesting flavors in their arsenal of donuts. These two new flavors are just some of them.

So what exactly these two flavors are all about, you ask. 

Charlie's Grind and Grill, Makati

I cannot remember when was the last time I have dined at Charlie's Grind and Grill prior to my visit recently. Perhaps it has something to do with the numbers of different burger joints sprouting all over Manila that I must be visited for the blog. Or perhaps maybe because since I moved here in the East, Charlie's Grind and Grill branches are tad too far to me now.

Despite that, I know at the back of my mind that when asked for best place to get a good burger, Charlie's Grind and Grill is still one of the best recommendation I could give alongside some of my favorite burger joints.

Last time I wrote about Charlie's Grind and Grill here on the blog was year 2011 and it was all about my admiration for their Philly Cheese Steak. So when a chance presented itself one day, I dropped by at their Makati branch to once again enjoy the goodness of the grubs they offer at Charlie's.

Salted Caramel Cupcake by Dishanel

I have already written about Dishanel's cookies and cupcakes before but after having a taste of her Salted Caramel Cupcake, I knew a repeat appearance here on the blog was called for. A box of these babies was delivered to our house one day as a gift because someone in the family was celebrating a birthday. 

I was not asked to blog about this. Yet, I don't think I could quiet my conscience knowing that I have found a little gem of a cupcake and did not even bother to share it here at YedyLicious. So I am giving this one a go.

And I am giving several other blog posts a go in due course because past celebrations were made all the more special with Dishanel's creations (think customized cake which is actually the specialty of Dishanel). We will get there, you'll see. In the meantime, this Salted Caramel Cupcake.

Going Back to Outback Steakhouse Makati for a Satisfying Lunch

I recently had lunch at Outback Steakhouse in Makati and as expected, the experience was delightful. There are several branches of Outback Steakhouse here in Manila but the ones I frequent to is their branch in Glorietta. It was a simple and quick lunch but it brought so many good memories.

I have mentioned in my last Outback Steakhouse blog post that this restaurant has always been one of my favorite even way back those days when I wasn't blogging yet. 

To this day, that still holds true. Had I not moved to Antipolo, I will still probably frequent to this branch. But then again, a trip to Outback whenever I am in Makati isn't a bad idea, right?