RUB Ribs & BBQ

Seated at one corner of Rub Rbs & BBQ at Sct. Rallos St. Quezon City branch one busy weekend lunch service, thoughts came running through my head. First, I will finally get to try the much raved about Raki's BBQ Ribs and second, holy guacamole the place is so jam packed!

Another diner from the next table was seated so close to me I feared that if he popped in the ribs into his mouth and chew it, I could might as well spit the bone for him.

Okay, that's a bit of an exaggeration, but you get the picture.

Our visit happened prior to the opening of their newest branch at nearby Roces Ave. corner Sct. Tobias St., also in Quezon City. So, it is pretty understandable that people from the area who craves for ribs at RUB were still pointed to the same direction. Hence, I am not complaining. Also, a school of thought dictates that a restaurant crowded with people hankering for their specialty is always a good sign. Indeed, at RUB Ribs and BBQ, it was a good sign.

Tipulo Restaurant in Antipolo City: Serving Modern Filipino Cuisine [Antipolo Food Trip Series]

Antipolo Food Trip Series: List of Restaurants in Antipolo City, Rizal Province

Just in time when I was acquainting myself to the restaurants in Antipolo City after a decade of my absence, I was introduced to Tipulo Restaurant inside First Pacific Leadership Academy (FPLA). Serving modern Filipino cuisine, Tipulo is considered a dining destination for those coming from different places to experience the beauty of what is tagged as the Pilgrimage Capital of the Philippines.

Tipulo Restaurant is both new and familiar to me. Now that statement calls for a trip down memory lane. Allow me to do a little rewind up to the summer that I ditched medical school to pursue Arts.

We used to call the place The Pavillion, an eating place exclusive for Meralco employees and its guests inside Manolo M. Lopez Development Center, (MMLDC) now rebranded as FPLA. During that time, Meralco employees are encouraged to recommend their children for a summer job within the company or its subsidiaries for career exposure. My father got me a spot at MMLDC's Educational Technology Team, a department that handles events and programs in the company.

Bacon and Cheese Gyoza & Peanut Butter and Banana Gyoza at Osaka Ohsho

The news came with such a casual aplomb. "Osaka Ohsho released new gyoza flavors. Bacon and Cheese Gyoza & Peanut Butter and Banana Gyoza. Are you free on Monday? We'll do lunch." My friend Richard of Tales From The Tummy, the same guy who lured me into falling so hard for the  King of Gyoza has a penchant for giving me little heart attacks.

Unflinching, he dropped the words bacon and cheese all in one phrase and he expected just a yes or no from me. Of course, a girl gotta have her oh-em-gee moments, so I gave him that. Then, I said yes to the invite with some of my favorite people.

I didn't make it to our lunch. 

Staycation at Oakwood Premier Hotel Manila in Ortigas [Part Three]

So, we have arrived at the last part of my Staycation at Oakwood Premier Manila Blog Series. The last day of my stay at Oakwood was as nice as the first day having the Jazzy Sunday Brunch Buffet as its highlight. Bonus part was that I spent it with some of my favorite Manila food bloggers which I consider my family in this industry.

I admit that I had a great time recalling that weekend at Oakwood to weave stories to share with you. Although I do not have all the time in the world to finish writing everything in one sitting, I am glad that you have stayed with me. Good memories are not meant to be rushed, only savored. Thank you for your patience.

It tickles me to the bone that some of you sent me emails and messages through my Facebook page just to let me know that you are enjoying this mini series. Do not worry, I am working on making the comment system here at YedyLicious way easier to deal with. Meanwhile, you are always welcome to get in touch with me by any means we see fit. 

Staycation at Oakwood Premier Hotel Manila in Ortigas [Part Two]

On the first part of my Staycation at Oakwood Premier Manila in Ortigas blog post series, I let you in on a little tour of the One-Bedroom Deluxe which I have stayed in. I apologize if it took me a while to post this second part because well, life outside the cyberspace skyrocketed from being downright chill to notoriously demanding. But I am done complaining. I stole some time to make way finishing the second installment of this mini blog series.

So, where was I? Yes, right. We're done with the tour. Now, on to the back story.

Morning of Saturday that I am scheduled to check in at Oakwood, I was at some photo shoot to finish the project I committed myself into. To say that I was exasperated even before the clock hits 12 would be an understatement. On my way to Oakwood, I grabbed a sandwich and commenced what was the first meal of my day while walking and running carrying one overnight bag and another one full of equipment. I met up with my mother so that they could drop me off at Oakwood.