Soy Ginger Steamed Fish Recipe

I remember back in college, there was a time when I would eat nothing but steamed fish aside from the usual vegetables my pantry was never without. Just straight up fish, lemon, ginger, and salt, - steamed to perfection. My desire to stay fit far outweigh my love for bacon. I was part of our college dance troupe, theatre club, and the president of our course organization. My schedule was packed with activities I can’t be anything but fit.

While my love affair for that simple steamed fish surprisingly lasted for quite a while, I would sometimes hanker for something with more flavor. During times like that, I would often rely on Soy Ginger Steamed Fish recipe. Although still a light dish, it is packed with so much flavors.

This recipe for Soy Ginger Steamed Fish is one of those which I can make even with my eyes close because it is so easy to make. I rarely make it these days but this morning, equipped with ingredients and little time on hand, I figured it’s time to revisit those lean college days.

Tang Juice Philippines: More Fun and Refreshment

Tang is such a famous household name here in the Philippines and believe it or not, it has been a staple refreshment of choice here in the country for 46 years now. Amazing, right? For a brand to stay that long in a competitive market, it only means that they are doing something right. I’m pretty sure most of us grew up with it – I did.

I could still remember when I was a kid. My mother would fill my Coleman with Tang Orange Juice that I would bring to school with my lunchbox. I wasn’t allowed to drink soda yet but I never envy my classmates who can because I love my Tang so much.

Fast forward to the present day, I already gave up soda for health reasons and my mother would sometime still make Tang Juice for me, albeit in several different flavors now.  We’ve come a long way.