Lee Kum Kee International Young Chef Chinese Culinary Challenge 2018

The recently concluded Lee Kum Kee International Young Chef Chinese Culinary Challenge 2018 proved to be fruitful for three Pinoy chefs who won bronze awards during the event. Winners Chef Elmar Ruelo of Wangfu and Chef Joel Aroy of King Chef and Chef John Flores of Grand Convention Centre Cebu are among the 42 aspiring young chefs from 17 countries and regions who competed in showcasing their true culinary talents. 

Top Three Reasons Why You Should Use U.S. Dehydrated Potatoes [Getting To Know U.S. Dehydrated Potatoes]

Remember the time when I shared a recipe for Korean Potato Pancake? How about the Kimchi-flavored Mashed Potato in one of my blog posts? I made those recipes using US dehydrated potatoes. You know how I love using US potatoes and that includes the dehydrated variety which my pantry is never without.

So what exactly is U.S. dehydrated potatoes (U.S. Dehy)? Allow me to touch upon this for the sake of those who are not familiar yet.