Homemade Korean Kimchi and Gourmet Tuyo by L'Shef Food

Yesterday, I received a bottle of Homemade Korean Kimchi and a Bottle of Gourmet Tuyo from Shela of L'Shef Food. L'Shef Food is a manufacturer and national distributor of gourmet food products. I was told that they are about to launch their new products, the bottled Korean Kimchi and Gourmet Tuyo in the market. They prided themselves by offering Korean Kimchi and Gourmet Tuyo that are all natural and free of preservatives. 

I love kimchi and gourmet tuyo isn't a bad food choice in my book either hence, I was glad try out the products.

5 Reasons Why I Love Sarangani Bay Premium Bangus

If you've been around the blog for a while now, you probably know that I love seafood. There are plenty of blog posts here that features seafood from variety of restaurants in Manila and beyond that I have been to. And I even co-authored a book wherein I talk about the best seafood you can eat when in Manila. So yeah, I love seafood.

Recently, I got to try Sarangani Bay Premium Bangus and let me tell you, upon first bite, I wondered why it took me so long to try this brand. It's really good. 

I am lucky because we have some relatives and family friends who we rely on to whenever we want some fresh bangus, hence, we rarely resort to buying package one in the market. However, having trusted brand to have in our arsenal is not a bad thing. I'm glad I was introduced to Sarangani Bay.

  

8 Reasons Why You Should Buy Instant Pot [Instant Pot Philippines]

Prior to the launch of Instant Pot here in the Philippines, I use my mother's old-school hand-me-down  pressure cooker she acquired from my grandmother. I love the novelty of family heirlooms that survived generations, don't get me wrong. But if you know how are the pressure cooker of yesteryears - safety and all, you would understand why this girl needs some moving on.

The first time that I was introduced to Instant Pot was years ago when an aunt from Ontario let me try a delicious fall-off-the-bone baby back ribs she made in less than an hour with her Instant Pot. That time, I knew I fell in love - with both the ribs and the Instant Pot.

Now that Instant Pot is already here in the Philippines, my love continues. And the more I use it, the more I see how effective and impressive this kitchen appliance is. So in this blog post, I am going to share with you 8 Reasons Why You Should Buy An Instant Pot. Because I'm pretty sure you would love it too.

Instant Pot is Now in the Philippines!

Instant Pot is now here in the Philippines and that is one news I am excited to share. Because let me tell you, whether you love to cook or not too fond of it, Instant Pot can be that one sleek and smart helper in the kitchen we all want to have. Who doesn't want one revolutionary kitchen appliance that can function and replace seven other types of appliances in the kitchen? 

Instant Pot, a smart Electric Pressure Cooker is known and designed to be safe, convenient, and dependable. It has proven to be an effective kitchen appliance and a pretty popular one at that judging by the various Instant Pot-related Facebook groups and pages you can see online. And yes, this best-selling product in Amazon has a cult following. 

Now that Instant Pot is already here in the Philippines, we all got good reason to acquire one or two for ourselves. 

Lay's Salted Egg Potato Chips [Blog Review + YouTube Video]

I've been dodging chips these days ever since my sister have been scaring me out of my wits about the effects of too much sodium and all those nasty things you can find in seemingly innocent snack food in the grocery aisles that beckons. Guess that's what you get if you have a medical practitioner for a sister. 

So, my usual potato chips binge fest while watching my favorite TV series was put into a halt, needless to say. Until Lay's Salted Egg Potato Chips landed on my lap one day. Then I thought to myself, "Girl, calm thyself. Today's a cheat day."

Apparently, Lay's Thailand who is famous for putting out there some innovative potato chips flavor dipped into the salted egg flavor craze. And here's my take on it.