KFC Unlimited Breakfast & Waffle Buffet #KFCWaffleBuffet

KFC Unlimited Breakfast is back, but this time, a Waffle Buffet is included to make our mornings even brighter. Happening every weekend since June 13 to July 5, 2015 from 7:30am to 10am on selected KFC branches nationwide, KFC Unlimited Breakfast & Waffle Buffet is one good reason to wake up early and celebrate beautiful weekend mornings with your loved ones. I know I did.

While KFC Unlimited Breakfast Buffet isn't really a new promo since they had it previously, the addition of unlimited waffle in unlimited ways sure brought delight to KFC breakfast lovers out there such as myself.

Waffles, as you may have known always go perfectly well with chicken - a product that KFC is known for. Hence, throwing waffle into the mix to make the KFC Breakfast Buffet all the more exciting really made sense. Another great thing about the promo is the fact that diners may customized their waffles in unlimited ways.

Eighteen Bistro at Sct. Rallos, Quezon City

Recent restaurant adventure led me to Eighteen Bistro located at Sct. Rallos in Quezon City - one of the newest restaurants to hit Tomas Morato area restaurant landscape. A food business clothed with passion that a family running it has needle and thread for, Eighteen Bistro specializes in well-loved homemade dishes which recipes that span from generation to generation.

Fighting its way in our local food scene peppered with businesses boasting of their own family recipes, Eighteen Bistro which opened just this year harbors no illusion of indispensability. Yet, their firm grasp on what they offer best and their flair for offering enticing promo such as the 18-peso cocktails serve as one of their strongest suits.

Finding myself along Tomas Morato area is a rarity these days ever since I moved to the mountainous East. But there are some gut feel I trust with unequivocal certainty. That day, my gut threw a nod of approval and hinted that the travel will be worth it. As I expected - it was.

Tea Confections by Serenitea

Serenitea Chocolate Bars, Serenitea Candy Bits, Serenitea Tea Jams, and Serenitea Tea Bags - these are the things that comprised Tea Confections line by Serenitea. As a leading homegrown milk tea brand in the Philippines, Serenitea is known for its innovation that aims to provide something new and exciting to its patrons.

This time, Serenitea aims to give a Different Kind of Tea Experience.

As a Serenitea fan myself, I find pleasure in the idea of enjoying Serenitea's flavors in various form aside from the ever famous milk tea. That is why I am excited to share with you these new products which I am sure you will also love.

Vom Fass PH X YedyLicious Giveaway! Liquor Set, Up For Grabs!

Hey guys! Vom Fass Philippines has partnered with YedyLicious Manila Food Blog to give you a special treat in line with the recent Father's Day Celebration. Yes, Dad's day ain't over yet, there are still countless of reason to celebrate - and Vom Fass Philippines wants to make it all the more special for you.

We are giving away Two (2) bottles of whisky and two (2) Glencairn whisky glasses to one (1) lucky winner. This time however, we are taking the fun to Instagram!

Joining is really simple. Read on and see the mechanics. 

Sambo Kojin SM Megamall: Eat-All-You-Can Smokeless Grill Buffet

Sambo Kojin at SM Megamall is one of the newest restaurants to join the band of foodie places in the area that offers eat-all-you-can feast. Known as the sister company of the famous buffet restaurant in Manila Dads Ultimate Buffet, Sambo Kojin offers unlimited Japanese Yakiniku and Korean Barbecue alongside other Japanese and Korean Dishes. 

Their newest branch in SM Megamall is said to be their biggest branch yet.

Although it was my first time to visit Sambo Kojin at SM Megamall, the concept isn't really foreign to me as I have experience dining at their EDSA and Eastwood branch. Other Sambo Kojin branches are located at West Avenue and SM Southmall. 

Three Sisters' Restaurant of Pasig: Heirloom Recipes and Tradition

Three Sisters' Restaurant of Pasig known for its delicious pork barbecue and other home cooked Filipino food is one of the oldest restaurants in Manila that stands in Kapitolyo area.  Founded by a matriarch named Lola Rosa, its history can be traced way back 1941 as Three Sisters' Refreshment Parlor – a name derived by a famous brand of talcum powder. While WWII put a halt into its operation for a while, foiled with passion and unyielding optimism, it opened its door once more and carried its current name from then on.

With an arsenal of family recipes handed down from generation to generation, Three Sisters' Restaurant of Pasig is known as one of the institutions in local restaurant scene.

Prior to my recent visit, I honestly have not been to Three Sisters' Restaurant of Pasig despite its proximity to where I reside and my palpable affinity for pork barbecue. But recommendations from friends compel me to take heed to the invite to try the restaurant’s offerings.

Saboten Philippines: The Best Tonkatsu in Manila and The Jumbo Hiroshima Oyster

Saboten Philippines, with branches in Glorietta and Serendra is said to have the Best Tonkatsu in Manila by some food enthusiasts with its "Original Taste of Tonkatsu". A lot of Manila Food Bloggers have written about their blog review of Saboten the moment it opened its door here in our country. Most of them have written glaring praises and I couldn't blame them because truth be told - I am one of the believers.

There are numbers of Japanese restaurants in Manila that specializes in katsu and I have few favorites. Recent visit to Saboten in Glorietta 5 immediately thread its way on top of my list.

If like myself, you are a big fan of natural light when dining in a restaurants at day time, Saboten's branch at Glorietta 5 do not disappoint. The floor-to-ceiling glass wall in front of the restaurant gives way to the beautiful light to come in - making the contemporary interior design of the place illuminates.

Dim Sum Buffet at Crystal Jade Greenhills: The Repeat + Giveaway!

Dim Sum Buffet at Crystal Jade Shanghai Delight in Greenhills is currently staging its repeat for dim sum lovers out there who wants to indulge on unlimited dim sum all-you-can feast. Available during weekdays dinner from May 26 to June 30, Dim Sum Buffet at Crystal Jade Greenhills is priced at only Php488+ per person and it comes with unlimited iced tea / hot tea already. 

I've already tried the Unlimited Dim Sum Feast at Crystal Jade both in Greenhills and The Fort, and I must say that theirs are one of my favorite dim sum buffet promo. So I did not let this chance passed by to once again partake of their lovely feast and I must say, I still find it as enjoyable and filling as before.

There are decent dim sum selections to choose from and everything is of Crystal Jade's quality. Hence, given its affordable price, I must say it is already a bang for your buck.

Steak Feast at Nostalgia Dining Lounge Oakwood Ortigas' Friday Night Classics

The Nostalgia Dining Lounge at Oakwood Ortigas is currently having its Friday Night Classics wherein guests and diners can feast on US Angus Steaks and other best selling dishes of Chef Jerome Cartailler. Happening every Friday from 6pm to 11pm, Friday Night Classics hold the promise of a delightful dining experience people deserve at the end of a stressful work week.

With recent revamped that transpired at The Nostalgia Dining Lounge (formerly Oakroom Restaurant), its classic ambiance that exudes sophistication and elegance suggests best fit an equally impressive feast. In that regard, what could be more impressive than delicious dinner of steaks alongside some great sidings and sauces?

The Round Table in Kapitolyo Pasig: An Affordable Eat-All-You-Can Tasting Session

The Round Table is one of the newest restaurants in Kapitolyo Pasig City that specializes in serving what they called an Eat-All-You-Can Tasting Session. If you love affordable buffet restaurants and have penchant for trying out variety of high quality dishes, I must say The Round Table can be a place for you. With the current promo price of Php199 and a regular price of Php295 per person, what else could we ask for?

With the burgeoning foodie scene in Kapitolyo, The Round Table aims to offer something different and fresh by offering daily themed buffet - something no business in the area has offered before as far as I know.

Trailing a bit down the memory lane, The Round Table started as Q Bistro located at Malayan Plaza in Ortigas back in June of 2006 which band of creative minds in the kitchen headed by Chef Mia K. Capay, a product of Professional Culinary Institute in California now known as the French Culinary Institute. 

Not Just Meat Restaurant in Antipolo City [Antipolo Food Trip Series]

Not Just Meat is a new restaurant in Antipolo City (Rizal Province) which I happen to visit for my Antipolo Food Trip Blog Series. Located near Transfiguration of Christ Chapel and Maia Alta Subdivision, Not Just Meat is an addition to few restaurants located at the upper part of town as most are located at either Antipolo town proper or along Sumulong Highway also known as the overlooking part of Antipolo City.

When I first heard of its name, I was under the impression that they specializes in different dishes with emphasis on vegetables - because well, the name is a statement in itself - not just meat.  Turns out, they do have a different story.

Not Just Meat used to be just a meat shop before they branched out into a dine in restaurant / snack bar. Given the area they occupy, patrons who buys meat products from them would always ask if they serve cooked food aside from their frozen meat products. After a while, the owners decided to expand their meat shop and serve meals using their products. Hence the name - Not Just Meat.

Tempura Tendon Tenya Philippines

Tempura Tendon Tenya located at SM Megamall is known as the most successful tendon restaurant chain in Japan. It recently opened its first store in the Philippines and aims to provide high quality and affordable tendon and tempura.

Tendon by definition is a shortened term for Tempura Donburi, a rice bowl topped with the goodness of tempura. Since majority of Filipinos loved the Japanese dish Tempura, combining it with rice in one filling bowl is undoubtedly a surefire hit.

History dictates that Tempura Tendon Tenya that hailed from Japan started way back 1982 when founder Mr Yoshio Iwashita opened its first outlet in the Yaesu underground Mall at Tokyo Station. Several years after its conception, Tempura Tendon Tenya now operates with numbers of branches in Japan, Thailand, Indonesia, and now, the Philippines.