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Showing posts with label SM Mega Fashion Hall. Show all posts
Showing posts with label SM Mega Fashion Hall. Show all posts

Rosanjin Japanese Restaurant

October 13, 2015
I went to Rosanjin Japanese Restaurant located at the Mega Fashion Hall of SM Megamall recently to check out their Kaminabe and Tobanyaki offerings. While it was my first time to dine at Rosanjin, it was not really my first encounter with Tobanyaki and Kaminabe as I was previously introduced to these way of cooking and serving food by a Japanese friend.

Tobanyaki and Kaminabe is both an Art and Science in itself. Art in a sense that it involves aesthetic presentation and process. It is also considered as Science by the virtue of the foundation the process is executed. No, you do not call a paper holding liquid over fire and don't get burn just pure Art. Obviously, there is Science behind that.

Rosanjin Japanese Restaurant at Mega Fashion Hall in SM Megamall, Tobanyaki and Kaminabe Dishes
Located near Osaka Ohsho, Alqueria, and Linguini Fini, Rosanjin Japanese Restaurant's menu holds an impressive number of Japanese dishes. From sushi to ramen to rice toppings - the whole nine yards. But that day of my visit, I was a woman on a mission - to try the Tobanyaki and Kaminabe dishes.

The Halal Guys PH Manila Experience: The Food & The Food Enthusiasts Who Love Them @TheHalalGuysPH

October 09, 2015
The Halal Guys PH is set to open in Manila on October 13, 2015 at the Food Hall of Mega Fashion Hall SM Megamall. Media and some Manila bloggers were given a sneak preview yesterday of what to expect once The Halal Guys open its door to the anticipating public. 

I was one of those who kept an eye on them since the rumor started spreading that this iconic America-Halal street food franchise will hit Manila shore. And based on my experience, it's worth the wait. 

The Halal Guys PH Opens in Manila, Halal Guys Mega Food Hall SM Mega Mall

I haven't met anyone who have tried the Halal Guy's offerings and doesn't love them. Its stature that started from its humble beginnings in New York to what it is now is a pretty clear indication how this brand has earned the love of many food enthusiasts. 

Build Your Own Brownie Sundae at BONO Artisanal Gelato

October 08, 2015
Build Your Own Brownie Sundae is the new apple of my eye at BONO Gelato's menu. I have always been a fan of BONO from the get go since theirs are the best gelato I have ever tasted here in Manila. Now that they have released this new creation, it made me love them all the more.

I am a sucker for brownies and sundae isn't a bad idea either. The fact that it can be customized to my liking is the proverbial icing on the cake.

Build Your Own Brownie Sundae at BONO Artisanal Gelato
So this afternoon at Mega Fashion Hall in SM Megamall, I joined my friends The Mommist, Dude 4 Food, and Hefty Foodie in checking out BONO to try the Build Your Own Brownie Sundae

Tim Ho Wan Manila, Philippines: My Pork Buns Heaven!

April 13, 2015
Staring at the famed Baked Pork Buns of the world famous Tim Ho Wan is like seeing chubby cheeks of cute fatty cherubims. It was only recently that I got to visit Tim Ho Wan at SM Megamall Fashion Hall. The blissful experience of trying something for the first time made me not regret passing off the chance to dine at Tim Ho Wan way before it opened its first branch in the Philippines.

Tim Ho Wan’s Baked Pork Buns stole my heart away. 

Tim Ho Wan Manila Philippines, Tim Ho Wan Branches at SM Megamall, SM North, Glorietta, Tim Ho Wan Pork Buns, Menu, Blog, Review, Website, Facebook, Twitter, Instagram, Big Four 4 Heavenly Kings,
I honestly never thought that I will visit Tim Ho Wan sometime soon since although it already opened three branches here in Manila, lines are still quite long. But then again, as with most things in life, a heart wants what a heart wants. It’s high time to get my hands on those well-raved buns.

Bacon and Cheese Gyoza & Peanut Butter and Banana Gyoza at Osaka Ohsho

November 02, 2014
The news came with such a casual aplomb. "Osaka Ohsho released new gyoza flavors. Bacon and Cheese Gyoza & Peanut Butter and Banana Gyoza. Are you free on Monday? We'll do lunch." My friend Richard of Tales From The Tummy, the same guy who lured me into falling so hard for the  King of Gyoza has a penchant for giving me little heart attacks.

Unflinching, he dropped the words bacon and cheese all in one phrase and he expected just a yes or no from me. Of course, a girl gotta have her oh-em-gee moments, so I gave him that. Then, I said yes to the invite with some of my favorite people.

Osaka Ohsho PH New Gyoza: Bacon and Cheese Gyoza / Peanut Butter and Banana Dessert Gyoza. Osaka Osho SM Megamall New Menu, Address, Contact No, Facebook Page.

I didn't make it to our lunch. 

Linguini Fini Manila at SM Mega Fashion Hall

September 26, 2014
Linguini Fini, Manila is an Italian restaurant that hails from Hong Kong known for its farm-to-table and nose-to-tail concept. It is one of the newest additions to the ever growing restaurants at SM Mega Fashion Hall in SM Megamall. Serving artisanal food made from scratch using sustainable locally sourced ingredients, Linguini Fini Manila made quite of a noise since its opening early this month especially among Manila Food Bloggers.

Lingiuini Fini was brought here in the Philippines by the Moment Group (‘Cue, Manam, Burger Bar, 8 Cuts, and Phat Pho) in partnership with Todd Darling and Robert Spina of Homegrown Foods. To secure the success of its opening here n our country, Linguini Fini Hong Kong's Executive Chef Vincent "Vinny" Lauria flew in to personally run the kitchen at this early stage of Linguini Fini here in the Philippines.

Linguini Fini Manila at Mega Fashion Hall SM Megamall. Linguini Fini Philippines, Linguini Fini PH, Linguini Fini Review, Blog, Menu
I was dead set on trying out Linguini Fini upon hearing that they do serve fresh pasta from scratch. I am at a point in my life where making my own pasta from scratch is a normal occurrence at home and I have come to appreciate the innate goodness of it. Living in the countryside made me appreciate the beauty of farm-to-table concept.

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