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Marison's Filipino Restaurant in Antipolo City [Antipolo Food Trip Series]

Saturday, April 18, 2015
I was not really planning to visit Marison’s Restaurant in Antipolo that day.  Not that particular day at least. The original plan was to check out the coffee shop near home after some grocery shopping at the newly opened Rustan’s Supermarket at The Village Center. After all, we just had a lunch at home.

I was dead set on just getting my caffeine fix until my mother blurted out that she’s craving for Kare-Kare. I can’t really say No to my mother’s craving since such things rarely happen. I was thinking of restaurant nearby I know that serves the dish when my father reminded me of Marison’s, located on the second floor of The Village Center.

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Since it’s advertised as a Filipino restaurant, it would be impossible that they don’t serve Kare-Kare so headed upstairs after loading our grocery bags in the car. True enough, the menu board standing by the entrance of Marison’s shows several Filipino dishes including the dish we’d hoped to find.

Indulgence by Irene's New Cheesecake Flavors

Tuesday, April 14, 2015
Orange Bourbon, Coffee and Baileys, Matcha, Corn, and Earl Grey are the new cheesecake flavors of Indulgence by Irene. You probably heard about these latest creative spin on Irene's cheesecakes through some of our favorite Manila Food Bloggers, and just like them, I am a fan.

And if it is not obvious enough, let's set the record here and say that I have always been a fan since day one. To this day, their Quezo de Bola Cheesecake still rocks my world, while all the other flavors still makes me giddy like a child in a candy store. Now that Indulgence by Irene released its new line of cheesecake flavors, I expect nothing less.

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The previous cheesecake variants of Irene features flavors that are somewhat common but done with distinct flair known for Indulgence by Irene making it familiar yet, different in a good way at the same time. The new creations however features what I would like to think as more mature and sophisticated in a sense.

Tim Ho Wan Manila, Philippines: My Pork Buns Heaven!

Monday, April 13, 2015
Staring at the famed Baked Pork Buns of the world famous Tim Ho Wan is like seeing chubby cheeks of cute fatty cherubims. It was only recently that I got to visit Tim Ho Wan at SM Megamall Fashion Hall. The blissful experience of trying something for the first time made me not regret passing off the chance to dine at Tim Ho Wan way before it opened its first branch in the Philippines.

Tim Ho Wan’s Baked Pork Buns stole my heart away. 

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I honestly never thought that I will visit Tim Ho Wan sometime soon since although it already opened three branches here in Manila, lines are still quite long. But then again, as with most things in life, a heart wants what a heart wants. It’s high time to get my hands on those well-raved buns.


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