Angono Food Crawl at Pop Talk GMA News TV

It's all about good food with a little bit of art at tonight's Angono Food Crawl episode of Poptalk, GMA News TV Channel 11 at 8pm. Our favorite host Kuya Tonipet will be joined by actress Coleen Perez, vlogger/model Wil Dasovich, and myself as the guest food blogger.

I'm just going to keep this short and sweet as I am currently nursing a mean flu coupled with some ill bouts of asthma attacks. Yep, chills and incessant coughing while I am typing this, the struggle is real I tell you. But in due course, I will be sharing with you some behind-the-scene snapshots and stories of our shoot.

It's my second time to have a guesting at Pop Talk but compared to our LRT 1 Food Trip before, this Angono Food Crawl is close to my heart since I spent most of my growing years in this humble town tagged as the Artist Paradise before moving elsewhere to study and work. So this is pretty special to me.

Stella Wood Fired Bistro, BGC

It took me a long while to finally visit Stella Wood Fired Bistro at BGC, and when I finally did, it was such a nice experience. There are plenty of restaurants within Bonifacio High Street area of BGC but I deem Stella, which specializes in wood fired dishes is one of those well worth checking out. 

Yeah, you must not follow my foot steps. I waited for too long. Had it not been for a writing assignment I am working on, I probably missed another round of  awful lot of bliss that only food at Stella could yield.

A lot has been said about Stella Wood Fired Bistro. A little Google search and you'll be presented with some factoids about this bistro and its sister bar lounge located just right beside it, the Rocketroom.

Hizon's Catering Grand Food Tasting #HizonsFoodTasting #HizonsCatering

"What are the best and affordable catering services in Manila?" I tell you guys, this is one of the most frequently asked questions I am getting in my inbox. So when Hizon's Catering invited me to one of their Grand Food Tasting, to check out not just their food offerings but what exactly this event is all about, I figured, why not.

I've been writing about restaurants and food recommendations since 2008 but I rarely touched on Manila catering services. So despite the invite for the grand food tasting being scheduled on a Sunday, which is a family day for me, I decided to go and document the experience here on the blog for readers' reference.

Apparently, despite being known in catering industry, Hizons Catering is very active in holding free food tasting for prospected clients. I was told they have it up to three times a week sometimes. Each event is held at Hizon's Catering affiliated event venues. This way, they are able to showcase and offer their services, not to mention let the guests try their food.

Chowking Chunky Asado Siopao #BuksanParaMalaman

Have you tried Chowking's Chunky Asado Siopao yet? I have. It was very timely as I have been craving for really good siopao these past few weeks. I have my own recipe for Asado siopao but I am always pressed for time hence, a visit in my kitchen remains rarity these days. And I have not found any good place in our area that sells good siopao as of yet.

Little did I know, Chowking has this Chunky Asado Siopao which would somehow satisfy the mean cravings.

So how chunky is Chowking's Chunky Asado Siopao? Their official hashtag says it all, #BuksanParaMalaman. And that's what I did.

Premium Wagyu Burger Selections and Discounted Beer: World of Burgers at Village Tavern, BGC

So this is the story about how I single-handedly down some manly Wagyu burgers and the much needed Weihenstephan Bavarian Lager on a Friday while I watched the wold pass me by.

Okay, I'm kidding.

This blog post is about the new Premium Wagyu Burger Selections by Chef Josh Boutwood at Village Tavern in BGC. World of Burgers as they are tagged since each was inspired by flavors around the world.

I was meaning to join some friends so that I could try all four new Wagyu burgers but my schedule is so screwed I ended up facing the mission by my lonesome.  So yes, somehow, this is the story about how I single-handedly down some manly Wagyu burgers and the much needed Weihenstephan Bavarian Lager on a Friday while I watched the wold pass me by.

Or something to that effect.