Today, I woke up having in mind one of the best meals I've had this year so far - the Pollo a la Brasa set and the Barley Risotto with mushroom, bacon, and leeks from Viajé by Kev. I had it on a lunch time one Friday and as what a great meal could do, it literally washed away all the stress of the week and made me hanker for endless possibilities of good meals in the coming days.
I could say it was the kind of meal that do not just nourishes the body, but feed the soul as well.





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