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Showing posts with label YedyLicious Favorite. Show all posts
Showing posts with label YedyLicious Favorite. Show all posts

Bigaw's Brick Oven Pizza, Lilac St. Marikina [Pizza, Pasta, and More!]

Wednesday, May 17, 2017
Just when you thought that you have already tried all the best restaurants along Lilac St. in Marikina City, there are relatively new players in the field that are well worth the visit. It is true that there several restaurants and even food parks sprouting all over Marikina these days but the food scene at the pioneer and famous foodie haven Lilac St. still deserve the attention,

One of these restaurants I am talking about is Bigaw’s Brick Oven Pizza that serves pizza, pasta, and a whole lot more.

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I was recently introduced to Bigaw’s Pizza and to this day, I am still dreaming of having that amazing Kebab Pizza again. And that Baked Lasagna which flavor is as impressive as its hefty serving portion – still makes me salivate even at its mere thought.

Meet the New KitchenAid Artisan MINI

Tuesday, February 28, 2017
I am super stoked to share recipes using my new KitchenAid Mini Stand Mixer but let me give you first some information you want to know about this new addition to the KitchenAid family. It was only early this month when KitchenAid Mini was launched here in the Philippines facilitated by Focus Global Inc., the exclusive distributor of KitchenAid here in the country. 

Thanks to the fun hands-on baking class led by no less than chef Miko Aspiras during the launch, I personally got to experience the amazing power of this new baby. With that, I am excited for you my dear readers to #MeetTheMini

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"Mini" is the operative word because compared to other full size KitchenAid titl-head stand mixers, KitchenAid Mini is 20% smaller and 25% lighter but said to be just as powerful. 


Easy Bruschetta Recipe with Filippo Berio Olive Oil, Classic Pesto, and Sun Dried Tomato Pesto

Monday, September 12, 2016
This recipe for bruschetta using Filippo Berio Olive Oil, Classic Pesto, and Sun Dried Tomato Pesto is so easy you can whip it up in no time. This is my go to recipe when I need to instantly come up with delicious grub for spontaneous party, unexpected visitors, or if I am just simply craving for what I consider a taste of sunshine in my palate.

I have quite a number of recipes in my arsenal using Filippo Berio products. Yet for today, I am going for the easiest but downright delicious nonetheless.

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There are several olive oils and ready-made pesto in the market today but Filippo Berio is one of those which I have come to trust. In terms of quality and value for money, I don’t see any reason why I shouldn’t have it as staple in my pantry.

The Party Kitchen PH: The Best Party Food Delivery Service in Manila

Monday, August 22, 2016
Yes, The Party Kitchen is the best food delivery service in Manila for me and I am saying that with such a casual aplomb. That is because of the many food delivery services I have tried, The Party Kitchen by The Romulo Food Group impressed me the most. 

I have tried quite a handful food delivery services. Some have made it to the pages of this blog while the others have not. Recent need to prepare delicious dishes for last-minute party led me to discovering The Party Kitchen and boy was I thankful.

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When it comes to food delivery services, the things that I am looking for are good quality food, fast delivery time, reasonable price, and impeccable service. I am very particular with these things because and The Party Kitchen passed all that criteria I must say.


Delicious Indian Food to Try at The Indian Food Festival Buffet of The Cafe, HYATT City of Dreams Manila

Monday, July 18, 2016
If you fancy a high quality and reasonably priced hotel buffet that features impeccable Indian cuisine, The Cafe at Hyatt City of Dreams Manila is - dare I use the cliche that holds true, the place to be. For a whole week stretch that starts July 17 up until the 24th, The Cafe at Hyatt will take you to the Road to Gurgaon and let you discover Indian culinary gems. 

Spearheaded by guest chef Ajith Kumar from Hyatt Regency Gurgaon, the Indian Food Festival at The Cafe paves way to a gustatory journey that will lead guests to what The Lonely Planet tagged as the new New Delhi, Gurgaon - a fast growing city in India.

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No passport is needed to tread this delicious journey, for all it takes are open mind, appreciation for good food, and one big hell of an appetite. Trust me, whether you dig Indian food or still on your way to appreciating one, Indian Food Festival at The Cafe of Hyatt COD Manila can be the best option and a good start.

Let's All Go To Shakey's! #LetsShakeys

Tuesday, May 10, 2016
When Shakey's Philippines launched its "Let's" campaign which signifies an invite for Guests to keep coming back to their favorite fun, family pizza restaurant, I figured, how very apt. Very timely, and definitely spot on.

It was only recently when I heard my father uttered the words, "Let's all Go To Shakey's" because we all feel the need to bond over good food. And as per usual, Shakey's got us covered.

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We are lucky that despite limited restaurants here in our area, we have Shakey's right smack in the heart of Antipolo City town proper. So you could probably imagine how often we hear the enthusiastic "Let's All Go To Shakey's" call when anyone in our family hankers for pizza.

Staycation at F1 Hotel Manila, BGC The Fort [Anniversary Sale Promo Alert!]

Wednesday, April 06, 2016
I have stayed at F1 Hotel Manila for a number of times already - some with our KTG group for blogger staycation, some with my family for bonding times, and some with my friends for those nights when everyone rendered themselves useless manning the wheels after party at BGC area. With those stays I must say that F1 Hotel Manila is really a Home of Happy Experiences.

In line with their 4th Anniversary, F1 Hotel Manila is currently having an Anniversary Gift Certificate Sale Promo. The promo is only up until April 15 and we are talking about up to 60% discount for hotel stay and dining, so be sure not to miss this chance. 

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And to let you see how awesome staying and dining at F1 Hotel Manila is, I am sharing with you the account of our recent staycation at F1 Hotel Manila with my KTG Family. As with all staycation blog posts here at YedyLicious, this one is photo heavy and a it personal, so read when you have ample free time and towards the end of this post, details about the Anniversary Sale promo will be included.

Free Buffet at Four Seasons Buffet & Hotpot by Vikings for 2016 Graduates!

Tuesday, March 22, 2016
Four Seasons Buffet and Hotpot by Vikings or the entire Vikings Group is not just known as the best buffets in Manila. Their generosity when it comes to buffet promos, discounts, and freebies is also quite popular and well-celebrated. In line with their goal to make their diners happy, they are now giving us the Four Seasons Buffet and Hotpot Graduation Promo

This buffet promo is available in all of Four Seasons Buffet and Hotpot by Vikings branches, both in SM MOA and Araneta Cubao. (Heads-up: They are opening soon at SM Sta.Mesa!)

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I have been to both branches of Four Seasons Buffet and Hotpot and I must say that each branch has its own charm. My recent visit to their SM MOA branch recently made me glad as I discover that it is now like their Cubao branch in which buffet spreads are now made all the more heftier with incorporation of other dishes you can find at Vikings Buffets. Amazing, I know.

A Revisit to Lola Cafe and Bar, Quezon City

Tuesday, March 01, 2016
I have blogged about Lola Cafe and Bar in Quezon City way back and have paid them a visit several more times after that. Some with old time friends, others with family, and the recent one which I am writing about right now was with some of my favorite Manila bloggers

Despite several competitors rapidly sprouting, it is still one of my favorite restaurants in Tomas Morato Quezon City area. Hence, a bloggers' lunch to check out new additions to Lola Cafe and Bar Menu highlights an excitement one weekend which would have been ordinary otherwise.

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Since Lola's opening several years back, its residential-turned-into-restaurant charm is still palpable. There are several changes that transpired in terms of its appearance, menu, and the likes, but its vision to serve good food thankfully is still ever the same. 

Hai Chix & Steaks Restaurant: The Steak That Will Haunt You, and You Will Give In

Saturday, February 13, 2016
Let us not beat around the bush here about the indulging feast I had at Hai Chix and Steaks Restaurant. I am giving this to you right off the bat. Their steak's been haunting me for a while now - and I am a willing victim.

Imagine a 650g hefty slab of US Angus Rib Eye Steak grilled to your liking. Some fats were trimmed off from the meat – those fat aren't meant to be wasted. Instead, those bits and chunks of fats are fated to make your experience all the more lip-smacking.


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Now imagine those bits and little chunks of fat fried into perfect doneness that gives off a balanced texture of crispness with a little resistance to the bite. Those kick ass of a savory bits will be put right on top of the steak.  And you will eat it along with the steak rice you will be served.

You are destined to savor it.

Cafe Esse: Coffee, Waffle, Good Vibes, and Then Some

Thursday, February 11, 2016
I am writing this blog post about Cafe Esse in Antipolo on a fly because it felt like I have been living under the rock these days being caught up doing things not related to bogging - or writing, in general. My presence here on the blog is getting less frequent much as I don't want to because well, you know, life.

But I don't want the thought of being a cave woman away from the world wide web to become a self-fulfilling prophecy. Hence, trust that I am doing my best here. I've way too many blog posts to share in due course, mostly about travel and of course, food. But for now, let's give this one a go.

Cafe Esse it is - to supplement my Antipolo Food Trip Blog Series.

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I would like to say that it was like love at first sight but that sounds too cheesy. And I've no right no be cheesy since there will be a Double Cheese Waffle somewhere in this post as we go along.

So lets avoid being cheesy and settle to the "It's like meeting an old friend, but not really." A tad shady for an opening description but I think I'm cool with that.

The Beef, In Reference to The Art of War

Monday, January 25, 2016
Amidst all the hamburger joints in Manila vying to be one of the best by creating crazy and mind blowing burger concoctions, The Beef at Hole In The Wall dived into the battle field armed with one zen-like philosophy that goes against the tide; Unclutter the Hamburger

While everyone is stacking up their burgers to outrageous proportion, The Beef has ditched all the notion to become just a mere eye candy with high possibility rate of falling short. Instead, its stratagem focuses on the strength of its core - the beef.

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"So in war, the way is to avoid what is strong, and strike at what is weak." - Sun Tzu, The Art of War. 

The Beef could have been just another burger joint, yes. But the thrilling part here is that this one is playing on its opponents' blind spot - and they are so goddamn good at it they are actually winning.

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