Milo Cake Flan Recipe

This No Bake 4-Ingredient Chocolate Cake Recipe I made using my KitchenAid Artisan Mini was inspired by the Easy Milo Cake Flan Recipe that has been trending on some some cooking groups on Facebook. I am not even sure if it is politically correct to call it cake nor flan for that matter because the texture is more of fudge. But let's just settle with it.

The charm of this recipe lies on the fact that it is really easy to make and it only takes four ingredients - one of which is even optional.

So really, this can easily be a 3-ingredient no bake cake and still, all shall be well with the world. 

Café Shibuya at SM Megamall

I visited Cafe Shibuya at SM Megamall recently and I have come into realization that after all these years, Cafe Shibuya is still one of those cafe restaurants that makes me giddy with happiness like a kid. It first captured my heart way back 2014 when I first visited their branch in Glorietta, and to this day, I am still fangirling over their delicious offerings.

Just the thought of having their amazing Shibuya Toasts coupled with Ghirardelli Frappe excites me to the core. While actually feasting on it - euphoria, man!

I am telling you, their is the kind of sugar rush I welcome warmly in my life. 

Carte D'Or Gelato Philippines

If there is one thing that I am totally loving right now, food-wise that is, I would say it's Carte D'Or Gelato. Carte D'Or is a number one premium ice cream brand from United Kingdom that captures the heart of ice cream-loving people all over Italy, France, Russia, Brazil, and Turkey. It recently made its debut here in the Philippines, their first venture in Southeast Asia.

Carte D'Or takes pride in using authentic Australian cream incorporated with the finest ingredients sourced from all over the world. 

I was sent four pints of Carte D'Or the previous week and I swear to heavens I fell madly in love with it that I have been buying pints after pints of it to this day. It is quite addictive because it's really really good.