There is this certain happy feeling I have when writing about food that my parents enjoy even before they had a child who grew up to write about food. It can be a good excuse to peek through the yesteryears with some hint of the root cause why I, as their child ended up liking so much food.
Lydia's Lechon is one of those which has become part of my parents past which love for it they carry to this day.
So this recent visit to Lydia's Lechon Restaurant along Marcos Highway in Antipolo courtesy of the people behind the brand led to some nostalgic stupor when my mother started telling stories about how she, as a child enjoyed some porcini bliss that only Lydia's Lechon could provide.