Benassi Ristorante Italiano: An Authentic Italian Restaurant in Ortigas Center, Pasig City

Benassi Ristorante Italiano is a family-owned restaurant tucked in Ortigas Center that serves no non-sense Italian dishes. Home-cooked Italian cuisine which inspiration rooted from the little town of Massa in Tuscany of Central Italy, Benassi Ristorante's arsenal of heirloom recipes claimed to be nothing but authentic.

Owner Katia Benassi-De Guzman, together with her husband DJ De Guzman partnered with Katia's mother Rolyn who has an impressive culinary training and a 20 years of residency in Italy. Together, they created a line up of authentic Italian cuisine that Benassi Ristorante Italiano is now proud of.

A visit to Benassi one afternoon opened my eyes to the wonderful gastronomical world of the Benassi. The place is modern and minimalistic with little reminders that you are in an Italian restaurant. Majority of the diners are expats and office workers coming from the Ortigas business district.

Dulcelin Gourmet at U.P. Town Center, Katipunan Ave.

When talking about Dulcelin Gourmet the very first thing that comes to my mind is their famous and downright impressive Mango Torte. Now that they have opened their very first restaurant which is located at U.P. Town Center in Katipunan, Dulcelin Gourmet proved that they are more than just that famous dessert. Their take on different dishes could also be mind blowingly good, and I agree.

 

While I have tried some of their savory dishes offerings during food fairs and events such as The Ultimate Taste Test, Dessert Comes First Anniversary Party, and some occasions, it was still their Mango Torte which was almost always present in our family gatherings that left a strong impression on me. With the opening of their new restaurant, I am glad that other dishes at Dulcelin Gourmet are now more accessible than ever.

5 Good Reasons Why You Should Attend POWER OF PEN 4, a Food, Travel, and Lifestyle Writing Workshop

So recently I heard a good news that Power of Pen 4 will be staged this year, on May 8-9 at the Top Shelf of Fully Booked, The Fort BGC. For those who don’t have any idea what Power of Pen is, it is a workshop which started way back 2009 that aims to provide learning opportunities for new writers. Initially, it focuses on basic tools needed for food writing but as time passed, it now taps related topics which are closely related to the aforementioned subject such as travel and lifestyle writing.

Power of Pen is known to have seasoned writers and esteemed speakers under its helm. These people are all generous in sharing their knowledge and expertise which can greatly help new writers to be equipped with necessary knowledge in the world of writing.

Last 2011, I was lucky enough to be one of the workshop attendees during the 3rd staging of Power of Pen. Fresh out of the corporate world, I deemed that taking Power of Pen workshop can help me decide whether to take food writing seriously or just leave it as a hobby and go back to my day job.

Gratitude

I still have loads of restaurant blog posts to write about but I figured the best way to start the month is to show gratitude. The weekend staycation we had at B Hotel Alabang and Bellevue Manila was by far one of the best weekends I had with some of my blogger friends. All thanks to the generous and kindly people of Bellevue Hotels and Resorts and of course, to Jane Go and Family.

Now if you've read my staycation series (first day, second day, third day), you would know that it was also made all the more sweet with the generous people behind different brands that shared with us their products. And with that, I am truly grateful.

These sponsors kindly showed us their generosities and provided some of their products while we were having our Alabang staycation. Some of them I am already familiar with, while the others I was just introduced to during that time. Please mind however that this is not a blog post for product reviews, rather, this is a gratitude blog post.

Affordable Friday Lunch Buffet at Prime Café, B Hotel Alabang

Our first meal during our weekend staycation at B Hotel in Alabang was at Prime Café. We were invited to partake of their Friday Lunch Buffet right after checking in to our respective suites and rooms. We came from a long drive from Rizal area to Alabang and we're happy upon knowing that we will be feasting on a spread of good choices of food.

Prime Café is the in-house restaurant of B Hotel that can house 64 person. Located at the ground floor of the hotel, Prime Café which is open from 6am to 11pm from Monday to Saturday, and 6am to 10pm during Sundays, serves breakfast buffet in the morning, ala carte dishes all day, and come Wednesday to Friday, it turns into Prime Bistro where guests may enjoy cocktail drinks and good food while enjoying acoustic band. 

Prime Café's Friday Lunch Buffet is priced at Php 600+ net. for adults and Php300+ net.for kids ages 6 to 12. Drinks are not included on the buffet rate good thing though that those were also affordable compared to other hotels that sells drinks meant to create a hole in your pocket. We were told that Prime Café uses quality organic ingredients for their dishes and menu varies every six months. 

John Lloyd Cruz Invites Everyone to Enjoy Pizza and Pasta at the New Greenwich Pizzeria in SM City North Edsa

Last week, we were invited to check out the newly opened Greenwich Pizza and Pasta at the second floor of SM North Edsa. This Greenwich's newest concept features the newest look that people behind Greenwich is most proud of. Actor John Lloyd Cruz was present during the event and was very enthusiastic as he invites everyone to check out Greenwich Pizzeria. And oh, he served pizzas to the diners too!

With the combination of rustic and modern look, Greenwich at SM North Edsa is aptly tagged as Greenwich Pizzeria. This is the first Greenwich branch to sport the new look but we were told that they are looking forward to roll out the same vibe to other branches.

Sebastian's Ice Cream New Products: Fruitsicles Artisan Ice Pops and Ala Mode Ice Cream + Cake on a Stick

Sebastian’s Artisanal Ice Cream, a local ice cream business by the genius artisan ice cream maker Ian Carandang needs no further introduction. Some food bloggers in Manila raved about it and everybody seems to love it. I for one is a fan right after I got my first bite of Sebastian’s Artisan Ice Cream creation. 

Now the good news is that they got new products; Sebastian’s Fruitsicles and Sebastian’s Ala Mode Bars.

Couple of weeks ago, we were invited to try these new creations. Sebastian’s Fruitsicles boasts of eight flavors same numbers for the Sebastian’s Ala Mode Bars. We got to try all 16 of them, and as great as all Sebastian’s Artisan Ice Cream, all of it was downright impressive and just perfect for summer. 

I could re-tell the stories as to how Ian Carandang come up with these products but nothing explains better than the man himself. Hence, I will be quoting him here, then give my take on each of the flavors.

Staycation at B Hotel Alabang and Bellevue Manila [Day Three]

I was under the impression that the third day of our hotel staycation and food tripping at B Hotel Alabang and Bellevue Manila will be way "lighter" in terms of food consumption compared to the past two days.

It wasn't.

The first day was a beautiful prelude to the weekend that was, and filled with a lot of food and thoughtful accommodation from the people behind Bellevue Hotels and Resorts, the second day was equally epic.

The third day was all about eating while waiting to eat yet again.

We only got few things on our itenerary since we are scheduled for a check out on the third day. But it doesn't mean that we went easy on the eating spree. Who could blame me really? We were given an impressive accommodation and impeccable service at B Hotel, such experience calls for celebration.

Staycation at B Hotel Alabang and Bellevue Manila [Day Two]

Our second day of hotel staycation at B Hotel in Alabang started with a breakfast buffet spread completely devoid of bacon.

My cousin Euge was already giving me an evil stare while contemplating on literally dragging me to the nearest establishment that could give him his daily bacon fix.

I feared for my life at some point. Those stares were gut wrenching, I tell you.

Good thing though that despite the bacon’s illuminating absence on the buffet spread of B Hotel’s Prime Café, it can be had.

All you need to do is ask.

While I was being glared at with an evil stare, I was already fumbling through my phone in an attempt to contact my ever reliable friend, The Pickiest Eater, the bacon aficionado himself to save us from an impending doom of bacon-less world when another good friend Abet of The Food Alphabet came in to the rescue.

Staycation at B Hotel Alabang and Bellevue Manila [Day One]

The news about a weekend hotel staycation at B Hotel and Bellevue Hotel Manila both located in Alabang, Muntinlupa came in a form of an enthusiastic email from one of my blogger friends Jane of Sugar and Spice blog. I just came from a week of meatless diet and I was dead set on slowly introducing my system to meat again. Slowly was the operative word. But then the Universe had another plan.

Jane’s email held a promise of fun and food-filled weekend with some of Manila Food Bloggers I consider my friends. While the entire itinerary presented to us was downright enticing, I was on a fence. Mainly because I feared that three days of non-stop eating would screw up my system big time after having had the meatless diet the previous week. Good thing though that my good friend Pickiest Eater’s unwavering enthusiasm was and is always contagious. Also, Jane’s undeniably entertaining email of an invite was too charming to reciprocate with regrets. Hence, I fired an en email to Jane with a big yes. Best decision, I must say.

We are a group of more than 10 bloggers. Due to the season when hotels are mostly booked for the upcoming holidays, half of our group was assigned to stay at Bellevue Manila while the other half was assigned to B Hotel, the Bellevue Manila’s sister hotel. I was part of the group who was assigned to B Hotel and while I have not yet experienced a staycation in a “business hotel” (save for one overnight stay at some 3-star hotel wherein I was assigned to write a feature about their renovation) and was a bit apprehensive about it, I was confident that given the company I will be joining, not to mention the exciting itinerary, I knew that it will be an epic weekend staycation. And it was.